Culturally Relevant with David Chen

One Year in the Seattle Pandemic: Restaurants (with Deming Maclise)

Episode Summary

David chats with Deming Maclise about what it's been like to survive the pandemic as a restauranteur and how COVID-19 is likely to impact the industry.

Episode Notes

David chats with Deming Maclise about what it's been like to survive the pandemic as a restauranteur and how COVID-19 is likely to impact the industry. 

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• Weimann-Maclise restaurants
• Bastille's closure makes way for counter-service at Sabine
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